Finally wrapped up the design for a new restaurant in Raleigh NC. We anticipated being provided much of the conceptual design by another designer but fortunately for TEAM IONIC we were afforded the opportunity to develop much of the designs both inside and out. The project consisted of renovating an existing vacate Kentucky Fried Chicken restaurant of about 3000 square feet. It was a complete gut of the front interior dining area as well as laying out and reutilizing much of the same kitchen plan to minimize costs.
Once we developed the interior seating plan, it was decided that more interior seating would be necessary. With restrictions from easement requirements from overhead power lines and existing drive thru lanes, IONIC was able to incorporate a ten foot addition on the front which allowed to create a new branding image and entry.
Everything is a team effort
Lead Designers: Dahlia White and Abby Hoffman
Ionic DeZign Studios
"Where Art and Architectue Come Together."
D. Eugene Thompson